Euphorie

Wine by the Glass: Menu
The menu caters to a variety of tastes and preferences, taking into account potential allergies. It clearly distinguishes between grape varieties, vintages, winemaking methods, and organic certifications. It also provides separate sections for fish, vegetables, and cheeses to cater to different preferences. By-the-glass options include 10 white wines, 4-5 red wines, one rosé and one orange wine.

Editor's wine tasting: Gaillac Rosé
Wine category: Rosé wine
Region: Southwest France, Gaillac
Producer: Château L'Enclos des Rozes
Grape varieties: Braucol, Syrah, Duras
Alcohol content: 13%
Aromas: Lemon, orange peel, grapefruit
This wine offers a refreshing and light body with a clean finish.

Editor's wine tasting: Le Mas de Vessière Rouge
Wine category: Red wine
Region: Rhône, Southern France
Producer: Château Vessière
Grape varieties: Grenache Noir, Carignan
Alcohol content: 13%
Aromas: Cherry, raspberry
This wine is dominated by red fruit aromas, with a slight spiciness.

The main clientele is local, allowing visitors to experience local life and a free-flowing, interactive atmosphere. Thanks to the staff's hospitality, attentive customer care, cheerful ambiance, and upbeat music selection, one can feel welcome and enjoy a pleasant experience.

The food menu provides detailed information on various tastes and allergens, making it easier for customers to make informed choices based on their needs.