Key points

Food✨

Romantic

Modern

Neophyte-Friendly

And more

Opened: 2019

228 Litres has quickly established itself among local natural wine enthusiasts in Paris. The space is harmoniously arranged with bar tables and wooden private tables, making it suitable for various occasions, from small gatherings to intimate dates. The generous spacing between tables naturally ensures privacy for guests, and it boasts a surprisingly large capacity by Paris standards.

The modern and calm interior, subtle lighting, and tasteful music come together to create a cozy yet sophisticated atmosphere. The space itself naturally reveals the unique identity of this wine bar.

Walk-in

Possible

Reservation

Possible

9th Arrondissement

5-minute walk from Pigalle station (Metro lines 2, 12)
6-minute walk from Saint-Georges station (Metro line 12)
7-minute walk from Notre-Dame-de-Lorette station (Metro line 12)

Safety

Level 3

Wine by the Glass: Menu
The wine list is updated seasonally, offering more than 5 types of wines by the glass and around 600 types of bottled wines at all times, providing a wide range of choices. Grower Champagne, specialty sake, craft beer, and cider are also available.

Editor's wine tasting: Château de la Vieille Chapelle Merlot de Baudet 2019
Wine Category: Red Wine
Region: France, Bordeaux
Producer: Château de la Vieille Chapelle
Grape variety: Merlot
Aromas: Plum, Blackberry, Earth, Nuts

This organic wine is produced from vines planted in 1940. It embodies a classic Bordeaux style, with a velvety smooth first sip rich in fruit flavors, followed by crunchy tannins. It is characterized by its structure and complex fruit aromas, finishing with a long finish.

Despite already being popular among locals through word of mouth, this place is also noted for its strong international atmosphere. It offers a satisfying space for those seeking a new gastronomic experience in Paris.

Beyond a simple wine bar, this establishment aims to harmonize creative seasonal dishes led by a chef with natural wines. As of 2024, the kitchen is helmed by Naohisa, a Japanese chef from the Michelin 1-star 'Abri', with a menu that changes seasonally. 228 Litre stands out for its innovative and flexible approach to operations, offering a new gastronomic experience each season. It consistently receives praise from both customers and critics, with its core system of regularly bringing in new chefs to infuse the menu with freshness and creativity.

Bar Area

Level 3

Toilets

Level 3

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228 Litres - Wine Bar Review